Recipe courtesy of Gale Gand
Dried Plum Whip
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 265
- Total Fat
- 2
- Saturated Fat
- 1
- Carbohydrates
- 62
- Dietary Fiber
- 0
- Sugar
- 27
- Protein
- 5
- Cholesterol
- 4
- Sodium
- 248
- Total: 1 hr 25 min
- Prep: 10 min
- Cook: 1 hr 15 min
Ingredients
1/2 pound dried plums (pitted) or jarred dried plum puree
1 cup water
1/2 cup sugar
5 egg whites
1/2 teaspoon lemon juice
Serving suggestion: whipped cream
Directions
- Preheat oven to 275 degrees F.
- Place the dried plums in a saucepan with 1 cup water and cook at a simmer until soft, about 30 minutes. Push the mixture through a strainer to puree. Add the sugar to the puree and cook 5 more minutes or until it is like marmalade. Let cool slightly. Beat the egg whites until stiff peaks, then gradually mix in the puree, and lemon juice.
- Pour into a buttered casserole or souffle dish and bake for 30 to 45 minutes. Serve warm or cold with whipped cream.