Duff's Pesto
- Level: Easy
- Yield: about 2 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 5 servings
- Calories
- 205
- Total Fat
- 19
- Saturated Fat
- 4
- Carbohydrates
- 2
- Dietary Fiber
- 1
- Sugar
- 0
- Protein
- 7
- Cholesterol
- 10
- Sodium
- 206
- Total: 10 min
- Active: 10 min
Ingredients
3 cups lightly packed basil leaves
1/2 cup grated Parmesan
1/4 cup pine nuts
2 to 3 cloves garlic, chopped
1/4 cup olive oil
Kosher salt
Directions
- Combine the basil, Parmesan, pine nuts and garlic in a food processor and pulse into a coarse paste. While pulsing, slowly drizzle in the olive oil. Taste and season with salt. Serve with fresh fusilli or your favorite pasta.