Easiest Ever Chili
- Yield: 4 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 475
- Total Fat
- 25
- Saturated Fat
- 9
- Carbohydrates
- 35
- Dietary Fiber
- 10
- Sugar
- 9
- Protein
- 30
- Cholesterol
- 81
- Sodium
- 709
- Total: 30 min
- Prep: 5 min
- Cook: 25 min
Ingredients
1 lb. lean ground beef
1 bag (8 oz.) Birds Eye® Recipe Ready Chopped Green Peppers, Onions
1 can (15.5 oz.) red kidney beans, rinsed and drained
1 can (14.5 oz.) diced tomatoes
2 Tbsp. chili powder
¼ tsp. salt
½ teaspoon dried oregano (optional)
Directions
- 1. Brown ground beef with Recipe Ready Chopped Green Peppers, Onions in medium saucepot.
- 2. Add remaining ingredients and simmer uncovered, 20 minutes.* Serve, if desired with shredded Cheddar cheese and sour cream.
- *Cook beef to an internal temperature of 160°F as measured with a food thermometer.