Easy Linzer Thumbprints
- Yield: 30 to 40 cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 35 servings
- Calories
- 108
- Total Fat
- 8
- Saturated Fat
- 2
- Carbohydrates
- 8
- Dietary Fiber
- 0
- Sugar
- 3
- Protein
- 1
- Cholesterol
- 5
- Sodium
- 36
- Total: 55 min
- Prep: 30 min
- Cook: 25 min
Ingredients
1 cup Crisco® Butter Flavor All-Vegetable Shortening
or 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
2/3 cup powdered sugar
2 tsps. almond extract
1 large egg
1/3 cup ground almonds
2 cups Pillsbury BEST® All Purpose Flour
1/2 tsp. salt
Smucker's® Orchard's Finest® Northwest Triple Berry Preserves, or other Orchard's Finest flavor
Powdered sugar (optional)
Directions
- HEAT oven to 350 degrees F.
- CREAM together shortening, sugar and almond extract in large bowl until well combined. Add egg; beat until light and fluffy. Add ground almonds, flour and salt; mix on medium speed of mixer until well blended.
- ROLL dough into 1-inch balls; place on ungreased baking sheets. Indent each ball with thumb.
- BAKE 20 to 25 minutes. Fill each indent with scant 1/2 teaspoon preserves. Return to oven; bake an additional 5 minutes. Let stand 5 minutes, then remove to rack to cool completely. Sprinkle with powdered sugar when cooled, if desired.