Recipe courtesy of Eileen Yin-Fei Lo
Egg Drop Soup
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 103
- Total Fat
- 3
- Saturated Fat
- 1
- Carbohydrates
- 9
- Dietary Fiber
- 0
- Sugar
- 4
- Protein
- 9
- Cholesterol
- 7
- Sodium
- 386
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
Ingredients
4 cups chicken stock
3 large egg whites, beaten
3 scallion greens, trimmed, finely sliced
Directions
- In a pot bring the stock to a boil. Then remove the pot from the flame and add beaten egg whites steadily, beating them into the soup as you pour. Add the sliced scallions, stir in. Remove to a heated tureen and serve.