From:
Food Network Magazine
Eggs with Soldiers
- Level: Easy
- Yield: 4 servings
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
Directions
- Place 4 eggs in a saucepan of boiling water, then cook over low heat, 4 to 5 minutes; drain. Slice off the tops and season with salt and pepper. Serve with toast strips.