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Recipe courtesy of Ellie Krieger

Italian Style Sausage Skewers

  • Level: Easy
  • Yield: 6 servings (1 serving is 4 pieces)
  • Nutritional Analysis
    Per Serving
    Calories
    100 calorie
    Total Fat
    5.5 grams
    Saturated Fat
    1 grams
    Cholesterol
    33 milligrams
    Sodium
    350 milligrams
    Carbohydrates
    3 grams
    Dietary Fiber
    1 grams
    Protein
    8 grams
  • Total: 35 min
  • Prep: 20 min
  • Cook: 15 min
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Ingredients

8 ounces Italian style poultry sausage

8 large basil leaves

12 pitted calamata olives, halved

24 grape tomatoes

24 (6-inch) wooden skewers

Directions

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Watch how to make this recipe.
  1. Cook the sausage according to the directions on the package and cut it into 1-inch rounds. Cut the basil leaves lengthwise into thirds. 
  2. Put an olive half about 1/3 of the way down onto a skewer. Then add 1 strip of basil, folding so it fits nicely on the skewer. Follow with 1 grape tomato and a round of sausage. Position everything on the end of the skewer so the skewer can stand up on its sausage end.
Show: Healthy Appetite with Ellie Krieger
Episode: Holiday Happy Hour

Categories:

Olive Recipes Sausage Recipes Tomato Appetizer

More from:

Plans that Make Healthy Eating Easy

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14 Reviews
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MrsLuvs2Cook

Served these at our Super Bowl party yesterday and they were a touchdown! Simple to put together; I prepped the skewers with the olives, basil and grape tomatoes in the morning and just added the warmed through sausage just before serving. I used a chicken sausage that contained tiny bits of apple and maple syrup.....sounds weird but was extremely good! I will use that sausage again in other ways. I was turned off at first by the description but it turned out to be quite a find. There was just a hint of sweetness and it paired so well with the other items on the skewer. These were simple to make, looked fabulous on a pure white platter and were devoured by grateful guests!

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