Empanada Dough
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 264
- Total Fat
- 5
- Saturated Fat
- 1
- Carbohydrates
- 50
- Dietary Fiber
- 3
- Sugar
- 0
- Protein
- 5
- Cholesterol
- 3
- Sodium
- 296
Ingredients
1/2 cup flour
1/2 cup yellow cornmeal
1/2 teaspoon baking powder
1/2 teaspoon Southwest seasonings
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 tablespoon lard
1 cup warm water
1 cup masa harina
Directions
- In a mixing bowl combine the masa harina, flour, cornmeal, baking powder, Southwest seasoning, salt, and pepper, mix thoroughly. Cream in the lard and add the water a little at a time, working the mixture until all is completely incorporated. Using your hands, form the dough into a log about 12 inches long by 3 inches across and refrigerate for about 20 minutes.