Hussarde Sauce
- Level: Easy
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 105
- Total Fat
- 7
- Saturated Fat
- 1
- Carbohydrates
- 3
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 8
- Cholesterol
- 18
- Sodium
- 1193
Ingredients
1 tablespoon olive oil
2 tablespoons chopped shallots
1 anchovy fillet, crushed
2 teaspoons chopped garlic
1/2 cup finely chopped ham
1 teaspoon dry mustard
2 cups demi-glace
Directions
- In a saucepan, over medium heat, add the oil. When the oil is hot, add the shallots, anchovy and garlic. Saute for 1 minute. Add the ham and mustard. Continue to saute for 1 minute. Add the demi-glace. Bring the liquid to a boil, reduce the heat to medium-low and simmer for 4 minutes. Remove from the heat and serve.