Smashed Potato Salad
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 532
- Total Fat
- 39
- Saturated Fat
- 6
- Carbohydrates
- 41
- Dietary Fiber
- 7
- Sugar
- 5
- Protein
- 5
- Cholesterol
- 20
- Sodium
- 803
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
Ingredients
2 pounds small white potatoes
1 bunch scallions, sliced thinly on the bias
1 red onion, diced
3/4 to 1 cup mayonnaise
2 tablespoons cider vinegar
Salt
Freshly ground black pepper
Directions
- In a saucepan, cover the potatoes with water. Bring to a boil and cook until the potatoes are tender. Drain and place in a mixing bowl. Smash the potatoes with a potato masher. Add scallions, red onion, mayonnaise, and cider vinegar. Season, to taste, with salt and pepper.