Squid in Sherry Sauce
- Level: Easy
- Yield: 4 to 6 tapas sized servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 208
- Total Fat
- 11
- Saturated Fat
- 2
- Carbohydrates
- 9
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 14
- Cholesterol
- 198
- Sodium
- 325
- Total: 21 min
- Prep: 15 min
- Cook: 6 min
Ingredients
3 tablespoons olive oil
3/4 cup sliced onions
3 tablespoons sliced garlic
1/2 cup dry sherry
12 ounces squid, cut into thin rings
3 teaspoons chopped parsley leaves
1 1/2 teaspoons chopped fresh oregano leaves
1 1/2 teaspoons lemon juice
3/4 teaspoon salt
1/4 teaspoon plus a pinch black pepper
1/4 teaspoon pimento
Directions
- In a large saute pan over medium heat, add the olive oil and onions. Cook until the onions are beginning to caramelize, 3 to 4 minutes, then add the garlic and cook for 2 minutes longer. Add the sherry and reduce for 2 minutes. Add the squid, parsley, oregano, lemon juice, salt, pepper, and pimento. Cook until the squid is tender, 5 to 6 minutes.