Emeril's Favorite Pastrami Sandwich
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 624
- Total Fat
- 27
- Saturated Fat
- 6
- Carbohydrates
- 41
- Dietary Fiber
- 5
- Sugar
- 7
- Protein
- 46
- Cholesterol
- 116
- Sodium
- 2479
- Total: 10 min
- Prep: 10 min
Ingredients
6 ounces sliced pastrami
2 tablespoons whole-grain mustard
4 ounces beer
3 slices onion, rings intact
1 tablespoon oil
Salt and pepper
2 slices rye bread or thick crusty brown bread
Directions
- Preheat a grill. Season onions with salt and pepper and brush with oil. In a small saucepan combine beer and mustard and bring to a boil. Add pastrami and simmer for 3 minutes. Grill onions on both sides and toast bread on a cooler part of the grill. When all ingredients are heated, prepare sandwich.