Recipe courtesy of Jesse Kinnon
Everglades Frog's Legs
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 926
- Total Fat
- 69
- Saturated Fat
- 18
- Carbohydrates
- 52
- Dietary Fiber
- 3
- Sugar
- 2
- Protein
- 22
- Cholesterol
- 84
- Sodium
- 249
- Total: 15 min
- Active: 10 min
Ingredients
Vegetable oil, for frying
1 teaspoon pepper
1/2 teaspoon garlic powder
1/2 cup olive oil
1/2 pound skinned pig frog's legs
1/2 cup Italian breadcrumbs
1/2 cup cornmeal
Directions
- Heat the oil in a deep fryer to 350 degrees F.
- Blend the pepper and garlic powder into the olive oil. Pat the frog's legs dry of moisture and dip into the pepper-garlic oil.
- Mix the breadcrumbs and cornmeal together and coat the frog's legs. Deep fry until golden brown, about 5 minutes.