Recipe courtesy of SeaPak
Fajita Butterfly Shrimp with Cilantro Rice
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 240
- Total Fat
- 8
- Saturated Fat
- 1
- Carbohydrates
- 28
- Dietary Fiber
- 2
- Sugar
- 3
- Protein
- 16
- Cholesterol
- 103
- Sodium
- 455
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
Ingredients
1 (9-oz) package of SeaPak Jumbo Butterfly Shrimp
½ yellow bell pepper, seeds removed and then cut into strips
yellow bell pepper, seeds removed and then cut into strips
red bell pepper, seeds removed and then cut into strips
½ red bell pepper, seeds removed and then cut into strips
green bell pepper, seeds removed and then cut into strips
½ green bell pepper, seeds removed and then cut into strips
1 cup red onion, cut into strips
1 tbsp finely chopped garlic
1 tsp cumin
1 tsp chili powder
2 tbsp olive oil
2 tbsp chopped cilantro
4 servings instant brown rice
Salt & Pepper
Directions
- Prepare jumbo butterfly shrimp and rice according to package directions. Heat oil in skillet and saute peppers, onions, and garlic for 5-7 minutes. Add cooked shrimp and cumin to skillet and saute an additional 2-3 minutes. Season to taste with salt and pepper. Toss cooked rice with chopped cilantro and chili powder. Plate a single serving of rice and spoon stir fry mixture over the rice.