Recipe courtesy of Fatburger
From:
Food Network Magazine
Fatburger
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 356
- Total Fat
- 15
- Saturated Fat
- 6
- Carbohydrates
- 23
- Dietary Fiber
- 1
- Sugar
- 3
- Protein
- 33
- Cholesterol
- 85
- Sodium
- 503
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
Ingredients
Vegetable oil, for the grill
1 pound ground beef chuck
Kosher salt and freshly ground pepper
4 slices American cheese
4 hamburger buns, split
Directions
- Diced onions, relish, mustard, ketchup, sliced pickles, sliced tomatoes and shredded lettuce, for topping
- Preheat a grill to medium and brush the grates with vegetable oil. Season the beef with salt and pepper and form into four 1/2-inch-thick patties; make a small indentation in the top of each patty using your finger or a small spoon.
- Grill the burgers about 6 minutes per side for medium well. Top each with a slice of cheese and let melt, about 2 more minutes. Meanwhile, lightly toast the buns on the grill.
- Serve the burgers cheese-side down on the buns; top with onions, relish, mustard, ketchup, pickles, tomatoes and lettuce.