Recipe courtesy of Michele Urvater
Fedelini Pasta with Butter and Hard Grating Cheese
- Yield: 2 servings
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
Ingredients
8 ounces dried fedelini
2 tablespoons chicken broth
4 tablespoons softened butter
1/3 cup aged hard cheese (Parmesan, Pecorino or Romano), grated
Monterey Jack cheese
Salt and freshly ground black pepper
Directions
- In a large pot bring salted water to a boil. Add the fedelini cook for about 8 minutes or until "al dente". Meanwhile, in a saucepan bring the broth to a simmer and then take off heat. Whip in the butter and season to taste with salt and pepper. Drain the pasta, transfer to a serving plate and toss with the buttered broth and grated cheese and lots of freshly ground black pepper.