Fettuccine al Fredo
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1323
- Total Fat
- 99
- Saturated Fat
- 61
- Carbohydrates
- 69
- Dietary Fiber
- 0
- Sugar
- 5
- Protein
- 42
- Cholesterol
- 477
- Sodium
- 1244
Ingredients
4 tablespoons butter
1 1/4 cup heavy cream
1 cup freshly grated Romano cheese
8 ounces fresh fettuccine
12 large shrimp, peeled and deveined
Directions
- Bring a large pot of water to a boil. Melt butter in sauce pan and stir in heavy cream. Gently simmer cream until thickened about 5-7 minutes. Add pasta and shrimp to boiling water and cook for 3-4 minutes. Place 2 cooked fettuccine in a large bowl and mix with 2 cream sauce and 1/4 cup of cheese. Toss to coat and add remaining pasta, sauce and 2 cup cheese. Season with pepper. Toss again and serve immediately with extra cheese and shrimp.