Recipe courtesy of David Rosengarten
Fettuccine Alfredo
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 535
- Total Fat
- 35
- Saturated Fat
- 22
- Carbohydrates
- 33
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 22
- Cholesterol
- 131
- Sodium
- 603
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
Ingredients
4 tablespoons softened butter
3 ounces freshly-grated Parmesan cheese
4 ounces fresh fettucine
Fresh ground pepper
Directions
- Put butter and cheese in a warmed pasta serving bowl. In a large pot of boiling, salted water cook fettuccine just until tender, 2 to 4 minutes, depending on freshness. Drain well in a colander and immediately add to bowl with butter and cheese. Grind fresh pepper over and toss until fettuccine is coated.;