Recipe courtesy of Summer Sanders
Fig and Goat Cheese Bites
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1675
- Total Fat
- 106
- Saturated Fat
- 20
- Carbohydrates
- 161
- Dietary Fiber
- 6
- Sugar
- 31
- Protein
- 18
- Cholesterol
- 26
- Sodium
- 1809
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
Ingredients
1/4 cup balsamic vinegar
1 tablespoon extra-virgin olive oil
1 fresh fig, sliced
2 tablespoons goat cheese
1 tablespoon mascarpone cheese
2 prepared puff pastry shells
1/4 teaspoon honey
3 dried apricots
Directions
- In a small skillet, combine the vinegar and olive oil and bring to a simmer over medium heat. Cook for 1 minute, then add the sliced figs. Simmer until the vinegar is reduced and syrupy, 1 to 2 minutes more. In a small bowl, stir together the goat and mascarpone cheeses. Spoon the cheese mixture into the pastry shells, top with a drizzle of honey, a sliced fig, and a drizzle of balsamic reduction. Chop up the dried apricots and set on the side of the pastry shells on the plate.