Recipe courtesy of Target Department Store
Fireside Braised Beef
- Yield: 4 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 205
- Total Fat
- 9
- Saturated Fat
- 2
- Carbohydrates
- 11
- Dietary Fiber
- 2
- Sugar
- 9
- Protein
- 22
- Cholesterol
- 63
- Sodium
- 565
- Total: 1 hr
- Prep: 10 min
- Cook: 50 min
Ingredients
1 tablespoon vegetable oil
1 (14-ounce) package beef stew meat
Kosher salt and freshly ground black pepper
1 (14-ounce) package Del Monte® Recipe Ready Mirepoix Soup Starter
½ teaspoon smoked paprika
2 tablespoons packed brown sugar
1 (14.5-ounce) can fire-roasted diced tomatoes
½ cup brewed decaffeinated coffee
Directions
- 1. In a large, heavy ovenproof saucepot, heat the oil over medium-high heat. Sprinkle the meat with salt and pepper and cook, stirring occasionally, until well browned, about 5 minutes. Reduce the heat to medium and add the mirepoix. Sprinkle with salt and pepper and cook, stirring occasionally, until just tender, about 8 minutes.
- 2. Add the smoked paprika and sugar and cook, stirring, for 1 minute. Stir in the tomatoes and coffee. Bring to a boil, then cover, and reduce the heat to simmer until the meat is tender, about 45 minutes.
- Tip: For freezing and reheating, completely cool the stew. Divide into individual portions in airtight containers and freeze for up to 2 weeks. Run the closed containers under hot water to release the block of stew from the container. Cover with a damp paper towel in a microwave-safe bowl. Microwave until hot, stirring occasionally, about 8 minutes.