Five-Onion Dip
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 706
- Total Fat
- 65
- Saturated Fat
- 25
- Carbohydrates
- 22
- Dietary Fiber
- 2
- Sugar
- 13
- Protein
- 10
- Cholesterol
- 115
- Sodium
- 654
- Total: 1 hr
- Active: 25 min
Ingredients
2 tablespoons unsalted butter
3 green onions, finely chopped
1 medium red onion, diced
1 medium Vidalia onion, diced
1 small white onion, diced
2 tablespoons packed brown sugar
3 tablespoons white wine vinegar
1 tablespoon Worcestershire sauce
8 ounces cream cheese, at room temperature
2 cups sour cream
1 cup mayonnaise
2 tablespoons chopped fresh chives
1/2 cup grated Parmesan cheese
Crostini or crudités, for serving
Directions
- Preheat the oven to 400˚ F. Melt the butter in a cast-iron skillet over medium heat. Add the green onions, red onion, Vidalia onion, white onion and brown sugar and sauté, stirring occasionally, 10 to 15 minutes. Add the vinegar and Worcestershire sauce and cook until the onions are very soft and a caramel color, 4 to 5 minutes. Stir in the cream cheese until it is melted into the onions. Remove the mixture to a large bowl, then stir in the sour cream, mayonnaise and chives.
- Transfer the dip to an 8-inch square baking dish; top with the Parmesan. Bake until bubbling, 15 to 20 minutes. Serve with crostini or crudités.