Recipe courtesy of Fleur
Fleur's Chocolate Chunkies
- Level: Easy
- Yield: about 20 cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 20 servings
- Calories
- 269
- Total Fat
- 15
- Saturated Fat
- 9
- Carbohydrates
- 34
- Dietary Fiber
- 1
- Sugar
- 21
- Protein
- 3
- Cholesterol
- 40
- Sodium
- 81
- Total: 22 min
- Prep: 10 min
- Cook: 12 min
Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
Pinch salt
1 cup softened butter
2/3 cup sugar
3/4 cup brown sugar
2 teaspoons vanilla extract
2 eggs
2 cups bittersweet chocolate chunks
Directions
- Preheat oven to 375 degrees F.
- Combine flour, baking soda and salt in small bowl. Using a hand-held electric beater, cream butter and sugars for 5 minutes. Add vanilla extract and eggs, 1 at a time, until well incorporated. Stir in the flour mixture until well combined. Gently fold in the chocolate chunks.
- Drop golf-ball size batter, about 2 inches apart, onto a greased cookie sheet.
- Bake for about 9 to 12 minutes, depending on whether you like them a bit chewier or slightly crunchy.
- Remove from oven and let cool on the cookie sheet.