Fluffy French Toast With Berries
- Level: Easy
- Yield: 3 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 510
- Total Fat
- 11
- Saturated Fat
- 5
- Carbohydrates
- 88
- Dietary Fiber
- 6
- Sugar
- 50
- Protein
- 15
- Cholesterol
- 139
- Sodium
- 690
- Total: 25 min
- Active: 25 min
Ingredients
1/4 cup all-purpose flour
1 cup milk
1 tablespoon granulated sugar
1 teaspoon almond extract
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
2 large eggs
Unsalted butter, for cooking and serving
6 slices Texas toast (or thick-sliced bread of your choice)
1/4 cup powdered sugar
1 cup blueberries
1 cup strawberries
1 peach, sliced
Maple syrup, for serving
Directions
- Whisk together the flour, milk, granulated sugar, almond extract, vanilla extract, cinnamon, salt and eggs in a bowl until smooth.
- Heat a frying pan over medium heat and add some butter.
- Soak the bread slices in the mixture on both sides. Cook the bread until golden brown, 3 to 4 minutes per side. Sprinkle with the powdered sugar. Top with the fresh berries and peaches. Serve with maple syrup and butter.