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Recipe courtesy of Christine Sinko

Foie Gras

  • Level: Easy
  • Yield: 6 to 8 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 8 servings
    Calories
    327
    Total Fat
    33
    Saturated Fat
    14
    Carbohydrates
    2
    Dietary Fiber
    0
    Sugar
    0
    Protein
    6
    Cholesterol
    103
    Sodium
    341
  • Total: 5 min
  • Prep: 5 min
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Ingredients

1 (6 -ounce) can goose foie gras, at room temperature

1 stick unsalted butter, at room temperature

Directions

  1. Combine foie gras and butter in a food processor and blend until creamy. Serve immediately with water crackers.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Show: BBQ with Bobby Flay
Episode: Extreme BBQ

Categories:

European Recipes French Recipes Goose Recipes Poultry Appetizer Recipes for Parties Pureeing Recipes Recipes for a Crowd Gluten Free

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3 Reviews
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STEVE S.

I ordered a 2.8 ounces can of the most expensive Foie Gras to make this recipe for a birthday party. I used 3/4 stick of the butter. I also followed the preparation of this recipe as listed here.<br /><br />The majority of my guests complained it was too buttery and they did not taste the Foie Gras. I called the seller and they told me that the Foie Gras was ready to eat as is without any additives.<br /><br />I feel bad wasting my money.

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