Recipe courtesy of Food Network Kitchen

5-Ingredient Cilantro Blender Sauce

Name: 5-Ingredient Cilantro Blender Sauce
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: about 1 cup
Ingredients: 1/2 cup mayonnaise; 2 cups loosely packed cilantro leaves; 1 small jalapeno, stemmed and seeded; 2 small cloves garlic, crushed; 1/4 cup fresh lime juice; Kosher salt

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Level: Easy
Yield: about 1 cup
Nutritional Analysis

Per Serving

Serving Size

1 of 2 servings

Calories

416

Total Fat

45

Saturated Fat

7

Carbohydrates

4

Dietary Fiber

1

Sugar

1

Protein

1

Cholesterol

23

Sodium

342

Total: 5 min
Active: 5 min

This sauce comes together in a flash and keeps in the refrigerator for up to four days. It's remarkably versatile and can be used on vegetables, meat, poultry or seafood as well as in salads, as a dip or even a sandwich spread or nacho drizzle. If you're not a fan of cilantro, you can substitute a combination of any other soft herbs such as parsley, basil and mint.

Ingredients

1/2 cup mayonnaise

2 cups loosely packed cilantro leaves

1 small jalapeno, stemmed and seeded

2 small cloves garlic, crushed

1/4 cup fresh lime juice

Kosher salt

Directions

Combine the mayonnaise, cilantro, jalapeno, garlic and lime juice in a blender and blend on high until very smooth, scraping down the sides of the blender jar once or twice with a rubber spatula.
Transfer to a bowl and season with salt. The sauce can be refrigerated in an airtight container for up to 4 days.

5-Ingredient Cilantro Blender Sauce

Ingredients

Directions

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