Air Fryer Biscuits
- Level: Easy
- Yield: 10 to 12 biscuits
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 11 servings
- Calories
- 184
- Total Fat
- 10
- Saturated Fat
- 6
- Carbohydrates
- 20
- Dietary Fiber
- 1
- Sugar
- 3
- Protein
- 3
- Cholesterol
- 27
- Sodium
- 305
- Total: 25 min
- Active: 15 min
Ingredients
Biscuits:
2 cups self-rising flour, plus more for dusting
1/2 teaspoon sugar
8 tablespoons (1 stick) unsalted butter, chilled
1 cup shaken buttermilk
Honey Butter:
4 tablespoons (1/2 stick) unsalted butter, at room temperature
1 tablespoon honey
1/4 teaspoon kosher salt
Directions
Special equipment:
a 6-quart air fryer; a 2-inch biscuit cutter- For the biscuits: Add the flour to a large bowl and stir in the sugar. Use your hands to combine 6 tablespoons of the butter with the flour mixture until the texture is sandy with a few pebbles of butter. Stir in the buttermilk with a wooden spoon until combined, then turn the dough out onto a floured work surface. Press and shape the dough into a 5- to 6-inch round about 1 inch high. Flour a 2-inch biscuit cutter and cut the dough into 10 to 12 biscuits, reshaping when needed. Transfer the biscuits to a plate.
- Melt the remaining 2 tablespoons butter. Pour the melted butter over each biscuit, making sure they are all coated. Add the biscuits to a 6-quart air fryer so they are all touching. Cook at 350 degrees F until the biscuits are crusty and golden brown, about 15 minutes (see Cook's Note).
- For the honey butter: While the biscuits cook, mix the butter, honey and salt in a small bowl. Set aside or refrigerate until ready to use.
- Serve the biscuits immediately with the honey butter.
Cook’s Note
Settings may vary on your air fryer depending on the model. Please refer to the manufacturer’s guide.