Air-Fryer French Bread Pizza with Broccoli
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 565
- Total Fat
- 27
- Saturated Fat
- 13
- Carbohydrates
- 55
- Dietary Fiber
- 3
- Sugar
- 6
- Protein
- 26
- Cholesterol
- 66
- Sodium
- 1403
- Total: 30 min
- Active: 30 min
Ingredients
1 12-ounce loaf soft French bread
1 tablespoon extra-virgin olive oil, plus more for brushing
2/3 cup store-bought alfredo sauce
1/3 cup ricotta cheese
1 tablespoon grated Parmesan cheese, plus more for topping
1/2 teaspoon dried oregano
2 cups small broccoli florets
Kosher salt
3/4 cup shredded mozzarella cheese
Directions
- Split the bread loaf in half lengthwise, then halve crosswise. Trim each piece to about 8 inches so that it fits in a 6-quart air fryer basket. Brush the cut sides lightly with olive oil.
- Working in 2 batches, air-fry the bread at 375 degrees F until just toasted, about 3 minutes. Meanwhile, mix together the alfredo sauce, ricotta, Parmesan and dried oregano in a medium bowl. Toss the broccoli with the olive oil and a pinch of salt in a small bowl.
- Lay 2 sheets of foil on a work surface and top each sheet with 2 pieces of bread. Evenly spread the alfredo mixture on the bread, then top each piece with some broccoli and 3 tablespoons shredded mozzarella.
- Place 1 piece of foil (with 2 pizzas) in the air fryer and cook until the cheese melts, about 4 minutes. Repeat with the other pizzas. Top with more Parmesan.