Air-Fryer Hoisin-Glazed Salmon
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 401
- Total Fat
- 20
- Saturated Fat
- 4
- Carbohydrates
- 23
- Dietary Fiber
- 1
- Sugar
- 17
- Protein
- 31
- Cholesterol
- 79
- Sodium
- 910
- Total: 50 min
- Active: 20 min
Ingredients
6 tablespoons hoisin sauce
2 tablespoons ketchup
2 tablespoons rice vinegar
2 tablespoons honey
4 teaspoons soy sauce
2 teaspoons sriracha
1 teaspoon grated fresh ginger
1 1/4 pounds skinless salmon filet
Cooked rice and steamed vegetables, for serving
Directions
- Stir together the hoisin sauce, ketchup, rice vinegar, honey, soy sauce, sriracha and ginger in a bowl; set aside 1/3 cup of the marinade to use as a sauce for serving.
- Cut the salmon into 8 pieces, about 2 inches long and 1 inch wide. Put the salmon in a shallow dish, pour the remaining marinade on top and marinate 30 minutes.
- Remove the salmon from the marinade, letting the excess drip off (do not discard the marinade). Arrange in a 6-quart air fryer and air-fry at 400 degrees F until the glaze darkens and the fish is mostly cooked through, about 5 minutes. Brush with the marinade and continue air-frying until the glaze caramelizes and the fish is cooked through, about 2 more minutes. Serve with rice, vegetables and the reserved sauce.