Air Fryer Pork Wontons
- Level: Easy
- Yield: about 24 wontons
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 130
- Total Fat
- 3
- Saturated Fat
- 1
- Carbohydrates
- 20
- Dietary Fiber
- 1
- Sugar
- 0
- Protein
- 5
- Cholesterol
- 10
- Sodium
- 343
- Total: 40 min
- Active: 40 min
Ingredients
For the Wontons:
8 ounces ground pork
1 sliced scallion
1 tablespoon rice vinegar
2 tablespoons soy sauce
2 teaspoons sesame oil, plus more for brushing
2 teaspoons cornstarch
1 1/2 teaspoons grated garlic
1 1/2 teaspoons ginger
1/2 teaspoon sugar
24 to 26 square wonton wrappers
For the Dipping Sauce:
2 tablespoons soy sauce
1 tablespoon black vinegar
1/2 teaspoon sesame oil
1/2 teaspoon sesame seeds
1 scallion, sliced
Directions
- Make the wontons: Preheat an air fryer to 325˚ F. Mix the pork, scallion, rice wine vinegar, soy sauce, sesame oil, cornstarch, garlic, ginger and sugar in a medium bowl until well combined.
- Spread out the wonton wrappers on a work surface. Scoop 1 teaspoonful of the pork mixture into the center of each wrapper. Moisten the edges; fold in half to make a triangle. Fold in the two lower points to look like an open envelope; seal with a dab of water. Brush both sides with sesame oil.
- Add the wontons to the air fryer basket. Cook, flipping halfway through, until golden, 10 minutes.
- Make the dipping sauce: Whisk the soy sauce, black vinegar, sesame oil, sesame seeds and scallion in a small bowl. Serve with the wontons.