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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Almond-Pine Nut Bruschetta

  • Level: Easy
  • Total: 7 min
  • Cook: 7 min
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Directions

  1. Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with softened butter and sprinkle with salt and sugar. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly.
  2. Spread softened almond paste on the toast rounds. Press toasted pine nuts into the paste, then brush with melted butter; dust with confectioners' sugar.

Photograph by Andrew McCaul

Recipe courtesy Food Network Magazine

Categories:

Easy Appetizer Appetizer Easy Dessert Recipes Dessert Italian Dessert Recipes Italian Bruschetta Recipes Nut Recipes

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Everything Italian

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1 Review
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Jo Anne De Sio

I made this bruschetta with several others <br />ALL of the bruschetta was just as fabulous as the other <br />I have made them on several occasions – for brunch – small gathering – dessert <br />They are a huge hit everyone wants to know how I came up with this recipe, my answer is standard “FOOD NETWORK” <br />The combination of almond paste &amp; pine nuts was GREAT if it wasnt for Food Network I would have never dreament of this - So thank you <br />

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