Asiago and Almond Pesto
- Level: Easy
- Yield: about 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 774
- Total Fat
- 76
- Saturated Fat
- 15
- Carbohydrates
- 8
- Dietary Fiber
- 3
- Sugar
- 2
- Protein
- 19
- Cholesterol
- 25
- Sodium
- 630
- Total: 10 min
- Active: 10 min
Ingredients
1/3 cup lightly toasted almonds
3 cups loosely packed fresh basil
1 teaspoon chopped garlic
Kosher salt
1/2 cup coarsely grated Asiago cheese
1/2 cup extra-virgin olive oil
1/4 cup chopped tomatoes
Directions
- Put the almonds in a food processor and pulse until finely ground. Add the basil, garlic and 1/4 teaspoon salt and pulse until finely chopped. Add the Asiago and pulse to combine. With the food processor on, slowly pour in the oil and process until combined. Transfer to a bowl and stir in the tomatoes.