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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Asparagus Tempura

  • Level: Easy
  • Yield: 4 servings
  • Total: 30 min
  • Active: 30 min
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Directions

  1. Whisk 1/2 cup each flour and cornstarch with 1/2 teaspoon kosher salt and 3/4 cup cold seltzer. Dip 1 bunch asparagus (trimmed and peeled) in the batter, then deep-fry in batches in 350˚ vegetable oil until crisp, 3 to 4 minutes. Drain on paper towels. Serve with ponzu sauce for dipping.

Photograph by Ralph Smith

This recipe has been updated to more accurately recognize its origin or to add cultural context. It may differ from what was originally published or broadcast.

Categories:

Asian Japanese Recipes Fries Asparagus Side Dish

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