Prev Recipe Next Recipe
Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Baby Bell Peppers With Feta and Mint

  • Level: Easy
  • Yield: 4 servings
  • Total: 15 min
  • Active: 15 min
Baby bell peppers have very few seeds inside, which makes them great for cooking and eating whole. If you are feeling casual, just pick them up by the stems and eat with your hands or toss them with crumbly feta, hot red pepper and zesty mint like we did in this dish.
Advertisement

Directions

  1. Preheat a grill to high. Toss 1 pound baby bell peppers or quartered regular peppers with 2 tablespoons olive oil; season with salt and red pepper flakes. Grill, turning, until blistered, about 10 minutes. Transfer to a bowl and toss with 1 tablespoon olive oil, some chopped mint and the juice of 1/2 lemon. Top with crumbled feta.

Photograph by Antonis Achilleos

Courtesy of Food Network Magazine

Categories:

Easy Side Dish Recipes Side Dish Bell Peppers Feta Summer Grilling

More from:

Help Around the Kitchen

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Looking for Something Else?

Stuffed Baby Bell Peppers

(8)

Bell Pepper Salad

(6)

Bell Pepper Slaw

(24)

Stuffed Bell Peppers

(609)
Advertisement

7 Reviews
Add Your Review

Jessica F.

Very good

See All Reviews