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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Baby Bok Choy with Garlic and Thyme

  • Level: Easy
  • Yield: 4 servings
  • Total: 20 min
  • Active: 20 min
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Directions

  1. Melt 1 tablespoon butter in a large skillet over medium-high heat. Add 4 heads baby bok choy (halved lengthwise) and cook until browned, 3 minutes. Flip and cook 2 more minutes. Season with kosher salt and pepper. Stir in 1 tablespoon butter, 1 chopped garlic clove and 8 thyme sprigs; remove from the heat. Top with flaky salt.

Photograph by Ralph Smith

Categories:

Side Dish

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