Baby Bok Choy with Oyster Sauce
- Level: Easy
- Yield: 4 servings
- Total: 15 min
- Active: 15 min
Directions
- Trim 6 heads baby bok choy and separate the leaves. Cook in salted boiling water until tender, about 1 minute; drain. Heat 2 tablespoons vegetable oil in a skillet over medium-high heat. Add 4 chopped garlic cloves and 1 thinly sliced Fresno chile; cook 30 seconds. Add 1/4 cup oyster sauce, 2 teaspoons fish sauce, 2 teaspoons Chinese black vinegar and the bok choy; toss to coat.