Bacon-Horseradish Smashed Potatoes
- Level: Easy
- Yield: 4
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 325
- Total Fat
- 14
- Saturated Fat
- 7
- Carbohydrates
- 44
- Dietary Fiber
- 6
- Sugar
- 4
- Protein
- 8
- Cholesterol
- 31
- Sodium
- 687
- Total: 35 min
- Active: 10 min
Ingredients
2 pounds small red-skinned potatoes
2 cloves garlic
1 sprig fresh thyme
Kosher salt and freshly ground black pepper
1/2 cup milk
2 tablespoons unsalted butter
2 tablespoons horseradish
2 tablespoons sour cream
2 sliced cooked bacon, crumbled
Directions
- Put the potatoes, garlic and thyme in a medium saucepan, cover with cold water by about an inch and season generously with salt. Bring to a simmer over medium heat and cook until the potatoes are very tender and a thin knife will easily pierce through the center of the potatoes, about 20 minutes. Drain and discard the thyme.
- Heat the milk in a microwave-safe bowl or measuring cup in the microwave until hot, about 1 minute. Using a potato masher or large fork and adding the hot milk gradually, smash the potatoes and garlic into a chunky puree. Stir in the butter, horseradish, sour cream and bacon; season with salt and pepper.