Prev Recipe Next Recipe
Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Bacon, Lettuce & Watermelon Sandwiches

  • Level: Easy
  • Yield: 4 servings
  • Total: 5 min
  • Active: 5 min
A fun and delicious twist on the classic BLT. We’ve replaced thick sliced juicy summer tomatoes with watermelon. The juicy fruit surprisingly is a great match for the crunchy bacon and lettuce, creamy mayonnaise and toasted brioche.
Advertisement

Directions

  1. Pat dry four 1/2-inch-thick seedless watermelon slices (rind removed); season with salt and pepper. Combine 1/2 cup mayonnaise, 1 tablespoon lemon juice and a pinch each of salt and pepper; spread on 8 slices toasted brioche bread. Sandwich the watermelon, romaine lettuce leaves and cooked bacon between the bread.

Photograph by Kate Sears

Categories:

Sandwich Bacon Recipes Fruit Watermelon Recipes Main Dish

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Looking for Something Else?

Rushville Sandwiches

(5)

Camping Sandwiches

(3)

Tea Sandwiches

(46)

Colossal Club Sandwiches

(14)

Grilled Cheese Sandwiches

(15)

Southern Tea Sandwiches

Molasses Cookie Sandwiches

Blackstone Breakfast Sandwiches

(7)
Advertisement
0 Reviews
Add Your Review