Baked Cheesy Rice
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 275
- Total Fat
- 14
- Saturated Fat
- 9
- Carbohydrates
- 28
- Dietary Fiber
- 0
- Sugar
- 1
- Protein
- 9
- Cholesterol
- 46
- Sodium
- 348
- Total: 35 min
- Active: 15 min
Ingredients
3 cups cooked white rice
1 1/4 cup shredded aged gouda cheese
3/4 cup sour cream
1/3 cup chopped chives, plus more for topping
Kosher salt and freshly ground black pepper
1 tablespoon butter, diced, plus more for pan
Directions
- Mix the cooked rice, 1 cup gouda, the sour cream and chives. Season with salt and pepper. Spread into a buttered 8-inch square baking dish, sprinkle with the remaining 1/4 cup gouda and dot with the diced butter. Bake at 450˚ F until the cheese is melted and golden, about 20 minutes. Top with more chives.