Baked Sriracha Buffalo Wings with Blue Ranch Dipping Sauce
- Level: Easy
- Yield: 6
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 1071
- Total Fat
- 88
- Saturated Fat
- 36
- Carbohydrates
- 13
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 56
- Cholesterol
- 433
- Sodium
- 1183
- Total: 1 hr 15 min
- Active: 45 min
Ingredients
Dipping Sauce:
1/4 cup mayonnaise
1/4 cup sour cream
2 ounces crumbled blue cheese
2 tablespoons buttermilk
1 tablespoon chopped fresh chives
2 cloves garlic, finely grated
Kosher salt and freshly ground black pepper
Wings:
Vegetable oil, for oiling the baking sheets
4 pounds split chicken wings, wingtips removed
Kosher salt and freshly ground black pepper
1/2 cup cornstarch
2 sticks (1 cup) unsalted butter, melted
3/4 cup sriracha
Directions
- Whisk together the mayonnaise, sour cream, blue cheese, buttermilk, chives and garlic. Season to taste with salt and pepper in a small bowl. Cover and refrigerate until ready to serve.
For the wings:
- Preheat the oven to 425 degrees. Generously oil 2 rimmed baking sheets.
- Toss the wings with 2 teaspoons salt and a few grinds of pepper in a large bowl and divide them between the 2 prepared baking sheets, spreading them out into a single layer. Bake until very crispy, about 55 minutes.
- Whisk the melted butter and sriracha together in a large bowl. Transfer the baked wings to the bowl and toss to coat. Serve with the dipping sauce.