Balsamic-Braised Endive
- Level: Easy
- Yield: 4 servings
- Total: 25 min
- Active: 5 min
Directions
- Brown 4 halved heads endive, cut-side down, in olive oil in a large nonstick skillet over medium-high heat, 3 minutes. Flip, season with salt and add 3 tablespoons white balsamic vinegar and 1 teaspoon brown sugar. Cook, swirling to dissolve. Add 3/4 cup chicken broth, 2 thyme sprigs, 1 bay leaf and 1/2 teaspoon kosher salt. Bring to a simmer, then cover and cook 15 minutes. Top with thyme.