Banana Bread Waffles
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 227
- Total Fat
- 7
- Saturated Fat
- 4
- Carbohydrates
- 36
- Dietary Fiber
- 1
- Sugar
- 17
- Protein
- 4
- Cholesterol
- 62
- Sodium
- 236
- Total: 40 min
- Active: 40 min
Ingredients
1 1/4 cups all-purpose flour
1/4 cup packed light brown sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
1/2 cup buttermilk
1 teaspoon pure vanilla extract
1 cup mashed overripe bananas (2 to 3 bananas)
4 tablespoons unsalted butter, melted and cooled, plus more for brushing and serving
Pure maple syrup, for serving
Directions
- Preheat the oven to 250 degrees F with a baking sheet on the middle rack. Preheat a waffle iron to medium heat.
- Whisk together the flour, brown sugar, baking powder, cinnamon, baking soda and salt in a medium bowl. Whisk together the eggs, buttermilk and vanilla in a large bowl; whisk in the mashed bananas. Add the dry ingredients and fold with a rubber spatula just to combine; do not overmix. Stir in the melted butter.
- Brush the waffle iron with butter. Add a heaping 1/3 cup batter per waffle; close the lid and cook until the waffles are deep golden and crisp, 5 to 6 minutes. Keep the waffles warm in the oven while making the rest. Serve with butter and maple syrup.