Prev Recipe Next Recipe
Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Banana Chips

  • Level: Easy
  • Yield: 4
  • Total: 2 hr 5 min
  • Prep: 5 min
  • Cook: 2 hr
Advertisement

Directions

  1. Slice a banana into 1/8-inch-thick rounds and lay on a greased baking sheet. Bake at 200 degrees F until golden, 2 to 3 hours. Let harden at room temperature.

Recipe courtesy Food Network Magazine

Categories:

Banana Fruit

More from:

Back-to-School Made Easy

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Looking for Something Else?

Banana Chips

Banana Chips

(7)

Banana Chip

Chocolate Chip-Banana Chip Cookies

Advertisement

3 Reviews
Add Your Review

sararainey

I hate to be the person that complains about a recipe not working, but I think I'm just used to using a dehydrator to make banana chips.

See All Reviews