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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Banana-Hazelnut Bruschetta

  • Level: Easy
  • Total: 27 min
  • Prep: 10 min
  • Cook: 17 min
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Directions

  1. Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with softened butter and sprinkle with salt and sugar. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly.
  2. Toss 2 sliced bananas with 1 tablespoon melted butter; spread on a baking sheet. Sprinkle with sugar and bake at 425 degrees F until golden, about 10 minutes. Spread hazelnut butter on the toast rounds. Top with the roasted bananas, whipped cream and chopped hazelnuts.

Photograph by Andrew McCaul

Recipe courtesy Food Network Magazine

Categories:

Easy Appetizer Appetizer Easy Dessert Recipes Dessert Italian Dessert Recipes Italian Bruschetta Recipes Banana Fruit Nut Recipes

More from:

Everything Italian

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1 Review
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Jo Anne De Sio

TastOh my God what a recipe it was FANTASTIC <br />I absolutely love this recipe easy to make, quick and your family &amp; friends think you worked for hours love it <br />y? What did you think?

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