Barbecue Pumpkin Seeds
- Level: Easy
- Yield: 4 to 6 servings
- Total: 1 hr
- Active: 10 min
Ingredients
1 pumpkin
Olive oil, for tossing
Kosher salt
Brown sugar
Chipotle chile powder
Ground cumin
Directions
- Preheat the oven to 300˚ F. Using a spoon, scrape the pulp and seeds out of your pumpkin into a bowl.
- Separate the seeds from the stringy pump, rinse the seeds in a colander under cold water, then shake dry. Don’t blot with paper towels; the seeds will stick.
- Spread the seeds in a single layer on an oiled baking sheet and roast 30 minutes to dry them out.
- Toss the seeds with olive oil, salt, brown sugar, chile powder and cumin. Return to the oven and bake until crisp and golden, about 20 more minutes.