Basic Stuffing
- Level: Easy
- Yield: 8 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 330
- Total Fat
- 13
- Saturated Fat
- 7
- Carbohydrates
- 43
- Dietary Fiber
- 5
- Sugar
- 10
- Protein
- 11
- Cholesterol
- 58
- Sodium
- 576
- Total: 1 hr 5 min
- Active: 15 min
Ingredients
1 stick unsalted butter, plus more for pan and topping
2 cups diced onions
2 cups diced celery
2 apples, cored and chopped
1 tablespoon minced fresh sage
1 tablespoon minced fresh thyme
Kosher salt and freshly ground pepper
3 cups chicken broth
2 eggs
1/4 cup chopped fresh flat-leaf parsley
16 cups cubed stale country white bread
Directions
- Preheat the oven to 375˚ F. Melt the butter in a large skillet over medium heat. Add the onions, celery, apples, sage and thyme; season with salt and pepper. Cook 5 minutes, then add the chicken broth and bring to a simmer.
- Meanwhile, whisk together the eggs and parsley in a large bowl. Add the cubed bread, then pour in the vegetable-broth mixture and toss.
- Butter a 3-quart baking dish. Transfer the stuffing mixture to the pan, then dot with more butter. Cover with foil and bake 30 minutes, then uncover and bake until golden, about 20 more minutes.