Beef-Chorizo Nacho Topping
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 327
- Total Fat
- 26
- Saturated Fat
- 9
- Carbohydrates
- 5
- Dietary Fiber
- 2
- Sugar
- 2
- Protein
- 18
- Cholesterol
- 65
- Sodium
- 613
- Total: 25 min
- Active: 25 min
Ingredients
2 tablespoons extra-virgin olive oil
1 pound ground beef
8 ounces fresh chorizo, casings removed
Kosher salt and freshly ground pepper
1 small onion, chopped
1 clove garlic, minced
2 tablespoons tomato paste
2 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon smoked paprika
1 8-ounce can tomato sauce
Directions
- Combine the olive oil, ground beef and chorizo in a skillet over medium-high heat. Cook, stirring, until browned, 5 to 6 minutes. Season with salt and pepper.
- Add the onion and garlic to the skillet and cook, stirring, until softened, about 4 minutes. Clear a space in the pan and add the tomato paste, chili powder, cumin, coriander and paprika; cook, stirring, until incorporated. Add the tomato sauce and 1 cup water; stir everything together and simmer until thickened, 6 to 7 minutes.