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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Beef-Mushroom Burger

  • Level: Easy
  • Yield: 4 burgers
  • Total: 30 min
  • Active: 30 min
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Directions

  1. Cook 8 ounces finely chopped cremini mushrooms in oil until browned; season with salt and pepper and let cool. Mix the mushrooms with 1-pound ground beef; form into 1/2-inch-thick patties and cook in a hot oiled skillet for 1 1/2 minutes per side.

Photograph by Ralph Smith

Categories:

Burger Mushroom Main Dish

Let's Get Cooking!

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