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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Beer-Battered Broccoli

  • Level: Easy
  • Yield: 4
  • Total: 1 hr 5 min
  • Prep: 1 hr
  • Cook: 5 min
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Directions

  1. Whisk 1 cup beer, 1 cup flour, 1/4 cup chopped parsley and a pinch of salt. Let the batter rest 1 hour. Dip 4 cups broccoli florets in the batter and fry in 375 degrees F vegetable oil until golden brown, about 2 minutes. Drain on paper towels. Serve with sour cream.

Photograph by Stephanie Foley

Courtesy of Food Network Magazine

Categories:

Broccoli Appetizer Lunch St. Patrick's Day

More from:

St. Patrick's Day

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7 Reviews
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jdon65

Without something to dip into this has no flavor. If I made again I would add salt at a minimum. Probably will not make again because there are many other ways to make broccoli that taste much better.

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