Beer Cheese Mozzarella Sticks
- Level: Easy
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 363
- Total Fat
- 28
- Saturated Fat
- 16
- Carbohydrates
- 5
- Dietary Fiber
- 0
- Sugar
- 1
- Protein
- 22
- Cholesterol
- 91
- Sodium
- 604
- Total: 20 min
- Active: 20 min
Ingredients
One 24-ounce package frozen mozzarella sticks
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1/2 teaspoon mustard powder
1/2 teaspoon smoked paprika
Kosher salt
3/4 cup beer
1/2 cup half-and-half
Dash of hot sauce
2 cups grated Cheddar
1 tablespoon everything bagel seasoning
1 tablespoon chopped fresh chives
Directions
- Cook the mozzarella sticks according to the package directions.
- Meanwhile, melt the butter in a medium saucepan over medium heat. Whisk in the flour, mustard powder, smoked paprika and 1/2 teaspoons salt; cook, whisking, until smooth, about 1 minute. Whisk in the beer, half-and-half and hot sauce until smooth; bring to a simmer and simmer until slightly thickened, about 5 minutes. Remove from the heat and whisk in the Cheddar until melted.
- Put the mozzarella sticks on a platter and drizzle with the sauce. Sprinkle with the everything bagel seasoning and chives.