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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Bell Pepper-Tomato Salad

  • Level: Easy
  • Yield: 4 servings
  • Total: 15 min
  • Prep: 15 min
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Directions

  1. Whisk 2 tablespoons olive oil, 1 teaspoon hot sauce, the juice of 1/2 lemon, 1 grated garlic clove, 1/4 cup chopped parsley and 1/2 teaspoon kosher salt in a bowl; season with pepper. Thinly slice 2 green bell peppers and cut 3 plum tomatoes into wedges; toss with the dressing.

Photograph by Justin Walker

Recipe courtesy of Food Network Magazine

Categories:

Tomato Side Dish Side Dish Tomato Vegetable Bell Peppers

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3 Reviews
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Anonymous

My family absolutely  loved this recipe.  I did substitute  with lime  juice  instead of lemon because  that is just what I had on hand. We will definitely  make this again. 

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